Happy Thursday, blog friends! If you missed the lemon cake recipe from Tuesday, I suggest you look again because that ish is to die for. (Or, rather, to pack a slice in your bag and eat between classes on a sunshiney bench.) In any case, WOW FEBRUARY IS ALMOST GONE. Let’s sing it out with […]
Friends, readers, countrypeople…let’s step away, for just a hot second, from the long-ass “How To Cook Everything, Ever” posts. Are they useful? Hell yeah. Are they educational? Hell yeah! Are they, like, a little much? Oh, yeah. Yes. Instead, I have for you a simple tasty lemon cake. Wait–why is it French? Because it’s basically […]
Happy Saturday, readers! This is new. Normally these menus pop up on Thursday. But this Thursday, Sarah Lohman of Four Pounds Flour dropped in for an interview and it. Was. Great. Links below!
Lunch Date is the post series where you get to hang out with the coolest people in the food scene–all from the comfort of your own computer. This week, Sarah Lohman from Four Pounds Flour dropped in to share how she went from cooking 19th-century food in a living museum to eating a moose’s face […]
Welcome to Scratch That! This is where I, a real, live 20-something with minimal cooking experience, test out “quick-and-easy” recipes, food-related lifehacks, and other outlandish culinary claims. This installment quickly explores the technique of removing eggshells from a bowl by wetting your fingers first. Spoiler: It doesn’t work. I was hopeful. I thought it might. […]
The 11th of February is upon us! Whether or not you care that Valentine’s Day is just around the corner, links abound! Here’s what my brain has been happily munching on, all across the internet.
image source: x Alright, humans. I did it. Last week, I made, for the first time ever in my life–a meal plan. Did it go perfectly? Heck no! Did it go roughly okay? Sure. Read below for the week’s meal-plan related trials and tribulations. Dressler’s Confessions of a Meal Plan MONDAY This was the […]
Hello, sweet readers! Is it just me, or has this week been…ridiculously long? But great things have happened. I baked an incredible lemon cake, I made my first-ever meal plan, and Someone Exciting is doing an interview for Dressler Makes Things! (This will all make its way to the blog in due time.) For now, […]
Welcome to Scratch That! This is where I, a real, live 20-something with minimal cooking experience, test out “quick-and-easy” recipes, food-related lifehacks, and other outlandish culinary claims. This installment deliciously explores making vegan meringues from chickpea liquid. If your immediate reaction upon reading that intro link is “those are all words I never expected to […]