Happy March, everybody! First and foremost: if you’re looking for a new book to fill your idle hours, please please please read The Brief History of the Dead by Kevin Brockmeier. I made the mistake of reading it in a public place (I got all sniffly), AND I made the mistake of thinking I could […]
Happy Thursday, blog friends! If you missed the lemon cake recipe from Tuesday, I suggest you look again because that ish is to die for. (Or, rather, to pack a slice in your bag and eat between classes on a sunshiney bench.) In any case, WOW FEBRUARY IS ALMOST GONE. Let’s sing it out with […]
Happy Saturday, readers! This is new. Normally these menus pop up on Thursday. But this Thursday, Sarah Lohman of Four Pounds Flour dropped in for an interview and it. Was. Great. Links below!
The 11th of February is upon us! Whether or not you care that Valentine’s Day is just around the corner, links abound! Here’s what my brain has been happily munching on, all across the internet.
Hello, sweet readers! Is it just me, or has this week been…ridiculously long? But great things have happened. I baked an incredible lemon cake, I made my first-ever meal plan, and Someone Exciting is doing an interview for Dressler Makes Things! (This will all make its way to the blog in due time.) For now, […]
I can’t believe December is so nigh. As November slowly ticks to a close, flip through the links of this week’s Internet Menu. Combine with hot chocolate. Stir. Je freakin’ adore Miranda July, and here’s an interview in which she talks about her 10 inspirations. (Did you know she’s a frequent letter-writer, and has carbon copies of […]
Good morning! You’ve got a cup of coffee, you’re eating some breakfast, and you’re looking for something to peruse before you head off to start your day. Internet Menu has you covered. Here are the best morsels from minds across the world–just for you. (And also for me. Let’sbereal.) You might know Sarah Cooper from […]